• Go to weekly lunch menu.
Rivendell's lunch program strives to maintain healthy nutrition and ingredients, and is sourced locally from Fort Collins restaurants.
Cost: Rivendell's hot lunch program will start with the first day of school. Lunch costs $6.00 per meal, tax included. Milk or water (drinking fountains or students' own water bottle) will be available with all hot lunches, and students bringing lunches from home may purchase individual milk cartons for $.50 each.
Procedure: Lunch tickets are available for sale in the office and can be used any day of the school year. Students purchasing hot lunch must drop their lunch ticket in their classroom bucket across from the front desk by 8:45 am. Students must circle their lunch choice for the day. Choices are listed on the back side of the lunch tickets. Please note that lunch counts for the school will be phoned in to the day's supplier by 8:45 am. If a child will be late to school and wants to purchase hot lunch, please call in the lunch order to the school office by 8:45 am. Parents are invited to send supplemental lunch foods with their child if they wish to add to the hot lunch menu. And, as always, participation in the hot lunch program is completely voluntary.
| Monday - Jason's Deli Kidwich and Chicken | |
| Entree Choices: | 1) Ham & cheese sliders. 2) Turkey & cheese sliders. 3) Grilled cheese sandwich. 4) Chicken tenders. |
| Sides: | Fresh organic apples and a bag of crackers. |
| Beverage choice: | Organic white milk. |
| Tuesday - Noodles and Company | |
| Entree Choices: | 1) Macaroni & cheese. 2) Penne with marinara. 3) Penne Alfredo. 4) Buttered noodles. 5) Curly pasta with pesto & veggies. |
| Sides: | Applesauce and Rice Crispy. |
| Beverage choice: | Organic white milk. |
| Wednesday - Panhandler's Pizza | |
| Entree Choices: | 1) Cheese pizza. 2) Veggie pizza. 3) Pepperoni pizza. |
| Sides: | Fruit cup or applesauce. |
| Beverage choice: | White milk. |
| Thursday - Matador Mexican Grill | |
| Entree Choices: | Burrito: 1) Pinto beans and cheese. 2) Beef and cheese. 3) Chicken and cheese. 4) Pinto beans and rice. |
| Sides: | Salsa/sour cream, tortilla chips and fruit cup. |
| Beverage choice: | White milk. |
| Friday - Jason's Deli Pasta and Potato | |
| Entree Choices: | 1) Mac & Cheese. 2) Penne & Meatballs. 3) Penne & Chicken Alfredo. 4) Baked Potato w/ Butter, Bacon & Cheddar |
| Sides: | Fruit cup or applesauce. |
| Beverage choice: | Organic white milk. |
